{"product_id":"salmonella-sp-in-broiler-production-angzslica-r-a-leonzdio-9786208371913","title":"Salmonella sp. in broiler production","description":"The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Angélica R. a. Leonídio,Maria Auxiliadora Andrade\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6208371910\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786208371913\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/11\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.15d","brand":"Angélica R. a. Leonídio","offers":[{"title":"Paperback","offer_id":48446497620223,"sku":"9786208371913","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_dbd13bb6-25e9-491b-a0c2-ea93ccf8504a.jpg?v=1777225021","url":"https:\/\/www.whiterainbookhouse.com\/products\/salmonella-sp-in-broiler-production-angzslica-r-a-leonzdio-9786208371913","provider":"WR Book House","version":"1.0","type":"link"}