{"product_id":"sausage-making-ryan-farr-9781452101781","title":"Sausage Making: The Definitive Guide with Recipes","description":"\u003ci\u003eBy the author of \"Whole Beast Butchery\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. \u003ci\u003eSausage Making\u003c\/i\u003e is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ryan Farr\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1452101787\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781452101781\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/13\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2014 pg. 109","brand":"Ryan Farr","offers":[{"title":"Hardcover","offer_id":44050597576959,"sku":"9781452101781","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a5583d93-801e-4ed5-bc25-ae93df00c928.jpg?v=1685008165","url":"https:\/\/www.whiterainbookhouse.com\/products\/sausage-making-ryan-farr-9781452101781","provider":"WR Book House","version":"1.0","type":"link"}