{"product_id":"scandinavian-everyday-nichole-accettola-9780593837788","title":"Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe","description":"\u003cb\u003eExplore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eScandinavian Everyday\u003c\/i\u003e, the Culinary Institute of America-trained chef and owner of San Francisco's beloved Scandinavian-inspired eatery Kantine, shares more than 75 of her favorite homemade Scandinavian dishes for early mornings to late evenings. Written with expertise and warmth, these recipes, as well as personal essays about her life in Scandinavia, invite readers into Nichole's kitchen. \u003cp\u003e\u003c\/p\u003eEach of\u003ci\u003e Scandinavian Everyday's \u003c\/i\u003echapters presents delicious Scandinavian recipes that have been broken down into easy, comprehensive steps and adapted for the American kitchen with ingredients commonly found in the U.S., including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Porridges and Bowls: \u003c\/b\u003e Savory 3-grain porridge with mushrooms, farmer's cheese, and runny egg; Cultured milk with watermelon, toasted oats, and seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLunch Smörgåsbord: \u003c\/b\u003e Chicken meatball open-faced sandwich (sm rrebr d); Chard tart with goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalads and Greens: \u003c\/b\u003e Warm potato salad with lovage; Sungold tomato salad with tarragon vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups: \u003c\/b\u003e Lemony chickpea and green split pea stew; Salmon and roasted corn chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDinner Plates: \u003c\/b\u003e Beer braised lamb with kale cream; 36-hour pork with cabbage and carrots\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpreads, Dressings, and Dips: \u003c\/b\u003e 3-lentil hummus; Turmeric pickles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Treats: \u003c\/b\u003e Rhubarb cake with custard sauce; Saffron-poached peaches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith a focus on hearty ingredients and simple preparations, these vibrant recipes can be made with ease any time of the day, at once an act of nourishment, meditation, and connection.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nichole Accettola\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0593837789\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780593837788\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/26\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Nichole Accettola","offers":[{"title":"Hardcover","offer_id":47424960430335,"sku":"9780593837788","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b9730644-2aab-4e38-9468-0278e87dba1a.jpg?v=1761536042","url":"https:\/\/www.whiterainbookhouse.com\/products\/scandinavian-everyday-nichole-accettola-9780593837788","provider":"WR Book House","version":"1.0","type":"link"}