{"product_id":"science-and-technology-of-cashew-joszs-ferrer-9786208030216","title":"Science and technology of cashew agro-industrial processing","description":"The aim of this scientific research is to promote the technical development of cashew plantations and their agro-industrial use, through the physical-chemical characterization of cashew pseudo-fruits and juices, using two types of cashew (red and yellow), in order to evaluate their agro-industrial potential and develop the technological scheme for the industrial production of derived products. Cashew pseudofruit is a food with a high nutrient content, making it a good option as a raw material for producing foods with high nutritional value and a taste that is pleasing to the palate of consumers, such as pasteurized juice, nectar, liqueur, jelly and jam.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Ferrer,Raquel Alejos\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6208030218\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786208030216\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/30\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.15d","brand":"José Ferrer","offers":[{"title":"Paperback","offer_id":48446477959423,"sku":"9786208030216","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c30724b0-cc96-4f72-bb86-dd649792ad2e.jpg?v=1777224902","url":"https:\/\/www.whiterainbookhouse.com\/products\/science-and-technology-of-cashew-joszs-ferrer-9786208030216","provider":"WR Book House","version":"1.0","type":"link"}