{"product_id":"science-and-technology-of-fruit-maria-r-kosseva-9780128008508","title":"Science and Technology of Fruit Wine Production","description":"\u003cp\u003e\u003ci\u003eScience and Technology of Fruit Wine Production\u003c\/i\u003e includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. \u003c\/p\u003e \u003cp\u003eWine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. \u003c\/p\u003e \u003cp\u003eThe major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria R. Kosseva\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128008504\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128008508\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 756\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.60w x 1.60d","brand":"Maria R. Kosseva","offers":[{"title":"Hardcover","offer_id":44119385145599,"sku":"9780128008508","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7de4f3ca-40c2-402b-8f65-6e69cb5ba8c5.jpg?v=1687409061","url":"https:\/\/www.whiterainbookhouse.com\/products\/science-and-technology-of-fruit-maria-r-kosseva-9780128008508","provider":"WR Book House","version":"1.0","type":"link"}