{"product_id":"science-and-technology-of-fruit-maria-r-kosseva-9780443383175","title":"Science and Technology of Fruit Wine Production","description":"\u003ci\u003eScience and Technology of Fruit Wine Production, Second Edition \u003c\/i\u003ecomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria R. Kosseva\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0443383170\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443383175\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/24\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1064\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.54h x 7.58w x 2.18d","brand":"Maria R. Kosseva","offers":[{"title":"Hardcover","offer_id":48852672938239,"sku":"9780443383175","price":200.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/science-and-technology-of-fruit-maria-r-kosseva-9780443383175","provider":"WR Book House","version":"1.0","type":"link"}