{"product_id":"science-of-food-k-b-sherrington-9780750623735","title":"Science of Food","description":"First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC\/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e K. B. Sherrington,P. M. Gaman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 075062373X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780750623735\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 340\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.69h x 7.44w x 0.71d","brand":"K. B. Sherrington","offers":[{"title":"Paperback","offer_id":48443651096831,"sku":"9780750623735","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_71764122-5369-4819-961a-e58e25d4923f.jpg?v=1777206889","url":"https:\/\/www.whiterainbookhouse.com\/products\/science-of-food-k-b-sherrington-9780750623735","provider":"WR Book House","version":"1.0","type":"link"}