{"product_id":"scientific-insights-and-technological-advances-maria-papageorgiou-9783036565651","title":"Scientific Insights and Technological Advances in Gluten Free Products Development","description":"\u003cp\u003eThis Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria Papageorgiou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036565655\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036565651\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/25\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 220\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.75d","brand":"Maria Papageorgiou","offers":[{"title":"Hardcover","offer_id":44132426252543,"sku":"9783036565651","price":73.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e30deddd-9837-4695-846d-7659f1a756a8.jpg?v=1687480131","url":"https:\/\/www.whiterainbookhouse.com\/products\/scientific-insights-and-technological-advances-maria-papageorgiou-9783036565651","provider":"WR Book House","version":"1.0","type":"link"}