{"product_id":"scraps-wilt-weeds-mads-refslund-9781455536153","title":"Scraps, Wilt \u0026 Weeds: Turning Wasted Food Into Plenty","description":".\u003cb\u003eBe an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eScraps, Wilt, and Weeds\u003c\/i\u003e features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that would normally be thrown away. Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, and ingredients that are passed over as too young, like green strawberries, or too old, like stale bread. \u003cp\u003e\u003c\/p\u003e Refslund shares easy-to-follow recipes like: \u003cul\u003e\n\u003cli\u003e Carrot Tops Pesto \u003c\/li\u003e\n\u003cli\u003e Roasted Cauliflower Stalks with Mushrooms and Brie \u003c\/li\u003e\n\u003cli\u003e Pork Ribs Glazed with Overripe Pear Sauce \u003c\/li\u003e\n\u003cli\u003e Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip \u003c\/li\u003e\n\u003cli\u003e Beer and Bread porridge with Salted Caramel Ice Cream. \u003c\/li\u003e\n\u003c\/ul\u003e In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, a section on how to use leftovers, and 100 beautiful photographs that express Refslund's passion and respect for ingredients, nature and the land.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mads Refslund, Tama Matsuoka Wong\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1455536156\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781455536153\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Grand Central Life \u0026amp; Style\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/14\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.70w x 1.00d","brand":"Mads Refslund","offers":[{"title":"Hardcover","offer_id":43989851767039,"sku":"9781455536153","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e739105a-375a-415f-ba82-5abbbffb5820.jpg?v=1683301712","url":"https:\/\/www.whiterainbookhouse.com\/products\/scraps-wilt-weeds-mads-refslund-9781455536153","provider":"WR Book House","version":"1.0","type":"link"}