{"product_id":"seafood-enzymes-norman-f-haard-9780824703264","title":"Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality","description":"\"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Norman F. Haard,Benjamin K. Simpson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 082470326X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824703264\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/25\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 708\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.24h x 6.30w x 1.48d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 09\/01\/2000 pg. 150","brand":"Norman F. Haard","offers":[{"title":"Hardcover","offer_id":48112977969407,"sku":"9780824703264","price":525.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6c4fd716-1948-4b11-abc4-53531aad3d4c.jpg?v=1769612231","url":"https:\/\/www.whiterainbookhouse.com\/products\/seafood-enzymes-norman-f-haard-9780824703264","provider":"WR Book House","version":"1.0","type":"link"}