{"product_id":"selected-topics-in-food-process-oscar-alfonso-vega-castro-9783031624148","title":"Selected Topics in Food Process Engineering","description":"\u003cp\u003eThis text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The selected topics are centered on how food process engineering is addressing new challenges related to technical, social, economic and environmental realities.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eSelected Topics in Food Process Engineering \u003c\/em\u003ecovers important ground in current and future food processing, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eFood engineering contributions to health, environment and quality of life\u003c\/li\u003e \u003cli\u003eThe role of food engineering during pandemics\u003c\/li\u003e \u003cli\u003eModeling of food processes\u003c\/li\u003e \u003cli\u003eClean technologies for the processing and preservation of foods\u003c\/li\u003e \u003cli\u003eAlternative thermal and nonthermal processes, challenges and opportunities to the food industry\u003c\/li\u003e \u003cli\u003eAdvancesin the characterization of food properties\u003c\/li\u003e \u003cli\u003eNanotechnology in food processing\u003c\/li\u003e \u003cli\u003eStarch digestion\u003c\/li\u003e \u003cli\u003eExtraction processes in the food industry\u003c\/li\u003e \u003cli\u003eFood factory of the future\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThis text serves as an inspirational tool for future research in food engineering and beyond as it promotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oscar Alfonso Vega Castro\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3031624149\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783031624148\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 631\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Oscar Alfonso Vega Castro","offers":[{"title":"Hardcover","offer_id":47202583740671,"sku":"9783031624148","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2dde0eec-e375-4219-a2ac-4f3f51e8a45f.jpg?v=1756832794","url":"https:\/\/www.whiterainbookhouse.com\/products\/selected-topics-in-food-process-oscar-alfonso-vega-castro-9783031624148","provider":"WR Book House","version":"1.0","type":"link"}