{"product_id":"sensational-seafood-julie-watson-9781551097183","title":"Sensational Seafood","description":"Formerly the \u003ci\u003eFine Catch Seafood Cookbook\u003c\/i\u003e, this new package brings the book up to date with a whole new look. Beginning with a comprehensive section on how to buy, prepare, and store fish, molluscs, and all kinds of crustaceans, this cookbook provides the how-to for the inexperienced chef, while keeping a good mix of delicious recipes for the more daring expert. With easy-to-follow instructions, suggested serving sizes, and a little bit of seafood history, this cookbook collection provides all the essentials.\u003cbr\u003e \u003cbr\u003e Recipe highlights include Crab Stuffed Mushrooms, Smoked Salmon Cheesecake, Grilled Monkfish, Saffron Seafood Cream and Hot Cheese and Crab Dip.\u003cbr\u003e \u003cbr\u003e To top it off, Watson adds a separate section for yummy toppings, sauces, and marinades to add the most flavour to your fresh Atlantic seafood. \u003ci\u003eSensational Seafood\u003c\/i\u003e is a must-have for any seafood lover.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julie Watson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1551097184\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781551097183\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nimbus Publishing (CN)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/08\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.96h x 6.82w x 0.64d","brand":"Julie Watson","offers":[{"title":"Paperback","offer_id":48799076122879,"sku":"9781551097183","price":14.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/sensational-seafood-julie-watson-9781551097183","provider":"WR Book House","version":"1.0","type":"link"}