{"product_id":"shaya-alon-shaya-9780451494160","title":"Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook","description":"\u003cb\u003eAn exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by \u003ci\u003eBon App騁it, Food \u0026amp; Wine, Saveur, GQ, \u003c\/i\u003e and\u003ci\u003e Esquire.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cli\u003e\"Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.\"\u003c\/li\u003e --\u003cb\u003eYotam Ottolenghi, author of \u003ci\u003eJerusalem: A Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cli\u003e\"Breathtaking. Bravo.\" --\u003cb\u003eJoan Nathan, author of \u003ci\u003eKing Solomon's Table\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\u003cbr\u003eAlon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by \u003ci\u003eEsquire, Bon App騁it, \u003c\/i\u003e and others as the best new restaurants in the United States.\u003cbr\u003e These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alon Shaya\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0451494164\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780451494160\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/13\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 440\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.60w x 1.40d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2018\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/01\/2018\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2018 pg. 10","brand":"Alon Shaya","offers":[{"title":"Hardcover","offer_id":44051411173631,"sku":"9780451494160","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9fe20621-aca0-4f13-a7ea-f47cae66cadf.jpg?v=1685012935","url":"https:\/\/www.whiterainbookhouse.com\/products\/shaya-alon-shaya-9780451494160","provider":"WR Book House","version":"1.0","type":"link"}