{"product_id":"shellfish-karen-barnaby-9781552859254","title":"Shellfish: The Cookbook","description":"\u003cp\u003e Shellfish made easy and delicious. \u003c\/p\u003e\u003cp\u003e Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In \u003ci\u003eShellfish: The Cookbook\u003c\/i\u003e, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. \u003c\/p\u003e\u003cp\u003e A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: \u003c\/p\u003e\u003cp\u003e Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. \u003c\/p\u003e\u003cp\u003e Comprehensive and clearly written, \u003ci\u003eShellfish: The Cookbook\u003c\/i\u003e will be a welcome addition to the home chef's library. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karen Barnaby\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1552859258\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781552859254\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Whitecap Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/14\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.33h x 8.25w x 0.53d\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of \u003ci\u003eHalibut: The Cookbook\u003c\/i\u003e, and the author of \u003ci\u003eThe Low-Carb Gourmet\u003c\/i\u003e, \u003ci\u003ePacific Passions Cookbook\u003c\/i\u003e, \u003ci\u003eScreamingly Good Food\u003c\/i\u003e and \u003ci\u003eThe Passionate Cook\u003c\/i\u003e. \u003c\/p\u003e","brand":"Karen Barnaby","offers":[{"title":"Paperback","offer_id":44047862137087,"sku":"9781552859254","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4bb56888-5007-418c-907d-93d2869c7a7c.jpg?v=1684992586","url":"https:\/\/www.whiterainbookhouse.com\/products\/shellfish-karen-barnaby-9781552859254","provider":"WR Book House","version":"1.0","type":"link"}