{"product_id":"shuk-einat-admony-9781579656720","title":"Shuk: From Market to Table, the Heart of Israeli Home Cooking","description":"\u003cb\u003eA \u003ci\u003eLibrary Journal\u003c\/i\u003e Best Cookbook of the Year\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"SHUK shouts 'Cook me \" from every vibrant page.\" \u003cbr\u003e --\u003cb\u003e\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.\" \u003cbr\u003e \u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With \u003ci\u003eShuk\u003c\/i\u003e, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive \u003ci\u003eshakshukas\u003c\/i\u003e, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated \u003ci\u003eshuks\u003c\/i\u003e, you'll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues--they're the beating heart of the country. With more than 140 recipes, \u003ci\u003eShuk\u003c\/i\u003e presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With \u003ci\u003eShuk\u003c\/i\u003e in your kitchen, you'll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Einat Admony, Janna Gur\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1579656722\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781579656720\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.00w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2019 pg. 90","brand":"Einat Admony","offers":[{"title":"Hardcover","offer_id":44055414243583,"sku":"9781579656720","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_97b0ff46-188e-4f88-915e-85ab801000bb.jpg?v=1685035628","url":"https:\/\/www.whiterainbookhouse.com\/products\/shuk-einat-admony-9781579656720","provider":"WR Book House","version":"1.0","type":"link"}