{"product_id":"singapore-cooking-terry-tan-9780804854504","title":"Singapore Cooking: Fabulous Recipes from Asia's Food Capital","description":"\u003cb\u003e\u003ci\u003e\"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go...\" --Anthony Bourdain\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGood food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. \u003ci\u003eSingapore Cooking\u003c\/i\u003e is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. \u003cp\u003e\u003c\/p\u003eThis book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted--as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe recipes are easy to follow, accompanied by clear color photos, and include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eDelicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut Sambal\u003c\/li\u003e\n\u003cli\u003eFamous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy Dressing\u003c\/li\u003e\n\u003cli\u003eSpicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut Broth\u003c\/li\u003e\n\u003cli\u003eFabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli Crab\u003c\/li\u003e\n\u003cli\u003eDelightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice Wine\u003c\/li\u003e\n\u003cli\u003eDistinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut Curry\u003c\/li\u003e\n\u003cli\u003eRecipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana Sauce\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003eSingaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way. Your acquaintance--or reacquaintance--with Singapore's food promises to be an unforgettable experience!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Terry Tan, Christopher Tan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0804854505\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780804854504\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.40w x 0.50d","brand":"Terry Tan","offers":[{"title":"Paperback","offer_id":44042911547647,"sku":"9780804854504","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2f88e979-a47e-48a7-9ea2-0eb89b781b92.jpg?v=1684964231","url":"https:\/\/www.whiterainbookhouse.com\/products\/singapore-cooking-terry-tan-9780804854504","provider":"WR Book House","version":"1.0","type":"link"}