{"product_id":"skuses-complete-confectioner-e-skuse-9780710309037","title":"Skuse'S Complete Confectioner","description":"This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e E. Skuse\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0710309031\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780710309037\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/28\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 228\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.54h x 6.10w x 0.77d","brand":"E. Skuse","offers":[{"title":"Hardcover","offer_id":45897034203391,"sku":"9780710309037","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_25a29fb4-7666-4352-b2e9-950ecd159492.jpg?v=1721372990","url":"https:\/\/www.whiterainbookhouse.com\/products\/skuses-complete-confectioner-e-skuse-9780710309037","provider":"WR Book House","version":"1.0","type":"link"}