{"product_id":"smoked-foods-cookbook-lue-park-9780811701167","title":"Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese","description":"Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. \u003cbr\u003eIncluded are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lue Park,Ed Park\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0811701166\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780811701167\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stackpole Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/1992\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.35h x 6.32w x 0.90d","brand":"Lue Park","offers":[{"title":"Hardcover","offer_id":47422707990783,"sku":"9780811701167","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_91edf1b0-94a7-49a5-b707-5f844e94f13a.jpg?v=1761527969","url":"https:\/\/www.whiterainbookhouse.com\/products\/smoked-foods-cookbook-lue-park-9780811701167","provider":"WR Book House","version":"1.0","type":"link"}