{"product_id":"smoking-fish-vs-meat-adam-jones-9781544181998","title":"Smoking Fish vs Meat: The Best Recipes of Smoked Food","description":"\u003cem\u003e\u003cstrong\u003eFISH vs Meat \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eChoose the best for you \u003cem\u003eFish or Meat or both\u003c\/em\u003e \u003cbr\u003eMost delicious recipes from both worlds \u003cp\u003e\u003cbr\u003e\u003c\/p\u003eSmoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. \u003cbr\u003e\u003cem\u003eWhat you will find in this book: \u003c\/em\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eBest recipes of smoked pork\u003cbr\u003eBest recipes of smoked lamb\u003cbr\u003eBest recipes of smoked beef\u003cbr\u003eBest recipes of smoked turkey\u003cbr\u003eBest recipes of smoked fish\u003cbr\u003eBest recipes of smoked seafood\u003cbr\u003eBest recipes of smoked chicken\u003cbr\u003eBest recipes of smoked rabbit\u003cbr\u003e\u003cem\u003eEach recipe contains nutritional value \u003c\/em\u003e\u003cbr\u003eSmoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adam Jones\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 154418199X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781544181998\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/02\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 102\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.21d","brand":"Adam Jones","offers":[{"title":"Paperback","offer_id":43938375303423,"sku":"9781544181998","price":10.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_0bf0064e-5164-4e56-b9b5-3111396a913e.jpg?v=1681435321","url":"https:\/\/www.whiterainbookhouse.com\/products\/smoking-fish-vs-meat-adam-jones-9781544181998","provider":"WR Book House","version":"1.0","type":"link"}