{"product_id":"smoking-fish-vs-meat-adam-jones-9781546605911","title":"Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2)","description":"\u003cstrong\u003e FISH vs Meat  \u003c\/strong\u003e\u003cbr\u003eChoose the best for you \u003cem\u003e\u003cstrong\u003eFish\u003c\/strong\u003e or \u003cstrong\u003eMeat\u003c\/strong\u003e or \u003cstrong\u003eBOTH\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003eMost delicious recipes from both worlds \u003cstrong\u003e Book 2\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eSmoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art  Or dare I say a form of lifestyle  \u003cp\u003e\u003c\/p\u003eSmoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. \u003cp\u003e\u003c\/p\u003eThere are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eIn this book, you will find the best seafood and fish recipes against meat recipes. \u003cstrong\u003eThe choice before you \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adam Jones\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1546605916\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781546605911\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/15\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 104\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.22d","brand":"Adam Jones","offers":[{"title":"Paperback","offer_id":44124820013311,"sku":"9781546605911","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bb05237d-fa9e-4620-a26b-cb40e751449e.jpg?v=1687439015","url":"https:\/\/www.whiterainbookhouse.com\/products\/smoking-fish-vs-meat-adam-jones-9781546605911","provider":"WR Book House","version":"1.0","type":"link"}