{"product_id":"snack-foods-sergio-o-serna-saldivar-9780367653514","title":"Snack Foods: Processing, Innovation, and Nutritional Aspects","description":"\u003cp\u003eThis book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits\/vegetables, milk, animal and marine sources.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sergio O. Serna-Saldivar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367653516\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367653514\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/04\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 604\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.25d","brand":"Sergio O. Serna-Saldivar","offers":[{"title":"Paperback","offer_id":46526425301247,"sku":"9780367653514","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3746e1c0-ba54-441c-a6df-f61cee12ddf0.jpg?v=1737556145","url":"https:\/\/www.whiterainbookhouse.com\/products\/snack-foods-sergio-o-serna-saldivar-9780367653514","provider":"WR Book House","version":"1.0","type":"link"}