{"product_id":"soft-chemistry-and-food-fermentation-alexandru-mihai-grumezescu-9780128114124","title":"Soft Chemistry and Food Fermentation: Volume 3","description":"\u003cp\u003e\u003ci\u003eSoft Chemistry and Food Fermentation, Volume Three\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e the latest release in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Mihai Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128114126\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128114124\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/21\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 548\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Alexandru Mihai Grumezescu","offers":[{"title":"Paperback","offer_id":46806919053567,"sku":"9780128114124","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_91e67d92-0795-4a14-b7e9-40028a3158f1.jpg?v=1745378075","url":"https:\/\/www.whiterainbookhouse.com\/products\/soft-chemistry-and-food-fermentation-alexandru-mihai-grumezescu-9780128114124","provider":"WR Book House","version":"1.0","type":"link"}