{"product_id":"sous-vide-2022-pat-rafter-9781804508855","title":"Sous Vide 2022: Tasty Recipes for Beginners","description":"\u003cp\u003eSous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.\u003c\/p\u003e\u003cp\u003e2.Place the food in a sealable bag, remove excess air and seal the bag.\u003c\/p\u003e\u003cp\u003e3.Immerse the bag in the preheated water and cook for the time required for best results.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you want to add a crispy outer layer, you can finish your food by searing or grilling it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat are you still waiting for?\u003c\/p\u003e\u003cp\u003eGet your copy now!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pat Rafter\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1804508853\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781804508855\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pat Rafter\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 220\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.46d","brand":"Pat Rafter","offers":[{"title":"Paperback","offer_id":44074917789951,"sku":"9781804508855","price":38.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e31c9da2-7326-40f7-8e9f-f2f3f29ed10e.jpg?v=1685456533","url":"https:\/\/www.whiterainbookhouse.com\/products\/sous-vide-2022-pat-rafter-9781804508855","provider":"WR Book House","version":"1.0","type":"link"}