{"product_id":"specialty-oils-and-fats-in-geoff-talbot-9781782423768","title":"Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications","description":"\u003cp\u003e\u003ci\u003eSpecialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications\u003c\/i\u003e examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in \"clean label\" functional foods and the emerging markets in \"free-from\" and specialist foods. \u003c\/p\u003e \u003cp\u003ePart One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eSpecialty Oils and Fats in Food and Nutrition\u003c\/i\u003e is a key text for R\u0026amp;D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Geoff Talbot\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1782423761\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781782423768\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/23\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.90d","brand":"Geoff Talbot","offers":[{"title":"Hardcover","offer_id":48014051508479,"sku":"9781782423768","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1f510a89-210f-4786-aab4-4f63fd4c79ac.jpg?v=1767746418","url":"https:\/\/www.whiterainbookhouse.com\/products\/specialty-oils-and-fats-in-geoff-talbot-9781782423768","provider":"WR Book House","version":"1.0","type":"link"}