{"product_id":"spices-herbs-and-edible-fungi-g-charalambous-9780444817617","title":"Spices, Herbs and Edible Fungi: Volume 34","description":"This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.\u003cp\u003eIt will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e G. Charalambous\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0444817611\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780444817617\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier Science\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/19\/1994\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 784\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.63d\u003c\/p\u003e","brand":"G. Charalambous","offers":[{"title":"Hardcover","offer_id":48064985727231,"sku":"9780444817617","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4245f96c-b9f9-4786-92fc-10c90680aa45.jpg?v=1768672370","url":"https:\/\/www.whiterainbookhouse.com\/products\/spices-herbs-and-edible-fungi-g-charalambous-9780444817617","provider":"WR Book House","version":"1.0","type":"link"}