{"product_id":"starch-in-food-malin-sjzizi-9780081008683","title":"Starch in Food: Structure, Function and Applications","description":"\u003cp\u003e\u003ci\u003eStarch in Food: Structure, Function and Applications, Second Edition, \u003c\/i\u003ereviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch.\u003c\/p\u003e \u003cp\u003ePart One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch, from wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analyzing starch digestion.\u003c\/p\u003e \u003cp\u003eThe book is a standard reference for those working in the food industry, especially to starch scientists, food researchers, post-docs, practitioners in the starch area and students. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Malin Sjöö\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0081008686\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780081008683\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/25\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 916\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 1.90d","brand":"Malin Sjöö","offers":[{"title":"Hardcover","offer_id":48112808755455,"sku":"9780081008683","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_35440fdc-4f96-479d-8db9-a309ed466b68.jpg?v=1769611085","url":"https:\/\/www.whiterainbookhouse.com\/products\/starch-in-food-malin-sjzizi-9780081008683","provider":"WR Book House","version":"1.0","type":"link"}