{"product_id":"starches-for-food-application-maria-teresa-pedrosa-silva-clerici-9780128094402","title":"Starches for Food Application: Chemical, Technological and Health Properties","description":"\u003cp\u003e\u003ci\u003eStarches for Food Application: Chemical, Technological and Health Properties\u003c\/i\u003e examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria Teresa Pedrosa Silva Clerici\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128094400\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128094402\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 460\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.90d","brand":"Maria Teresa Pedrosa Silva Clerici","offers":[{"title":"Paperback","offer_id":48086375104767,"sku":"9780128094402","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0a7a7578-1075-45b1-b605-c42236769c52.jpg?v=1769094330","url":"https:\/\/www.whiterainbookhouse.com\/products\/starches-for-food-application-maria-teresa-pedrosa-silva-clerici-9780128094402","provider":"WR Book House","version":"1.0","type":"link"}