{"product_id":"stir-fry-asian-cookbook-adele-tyler-9798701287950","title":"Stir Fry Asian Cookbook: 3 Books In 1: Master Wok Cooking Technique With Over 250 Recipes For Homemade Tasty Asian Food","description":"Are you looking for an easy Wok cookbook for amazing homemade Chinese and Japanese recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Japanese and Chinese recipes at home.\u003cp\u003eIn the first book, \u003cstrong\u003eEasy\u003c\/strong\u003e \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eRecipes\u003c\/strong\u003e, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.\u003c\/p\u003e\u003cp\u003eWok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.\u003c\/p\u003e\u003cp\u003eWith a rounded bottom and two handles, it comes in various shapes and while the original one is dated 100 B.C., the contemporary version is made of carbon steel and it's handy on the modern stoves.\u003c\/p\u003e\u003cp\u003eThe big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.\u003c\/p\u003e\u003cp\u003eIn Easy Wok Recipes by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 easy recipes for amazing Asian food dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThai, Japanese, Indian, Korean and more recipes to impress family and friends\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love spicy asian flavors, this cookbook is for you \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn history and recipes from all over China \u003c\/p\u003e\u003cp\u003eChicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.\u003c\/p\u003e\u003cp\u003eDespite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.\u003c\/p\u003e\u003cp\u003eIf you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.\u003c\/p\u003e\u003cp\u003eIn Chinese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Chinese food and its evolution during the last century\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for modern and classic Chinese dishes\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips to dose spices in the right way and tricks with ingredients you might not know ye\u003c\/strong\u003et\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to impress your fiends and family, this Chinese cookbook is for you \u003c\/p\u003e\u003cp\u003eIn the third book, \u003cstrong\u003eJapanese\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find over 100 recipes to prepare traditional Japanese dishes at home.\u003c\/p\u003e\u003cp\u003eSushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.\u003c\/p\u003e\u003cp\u003eIn Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.\u003c\/p\u003e\u003cp\u003eIn Japanese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Japanese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Japanese food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare sushi at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to slice a perfect sashimi or fry a crunchy tempura\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfort food: ramen and more\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian flavors and you are a home cook with wide interests, this cookbook is for you \u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8701287958\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798701287950\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 412\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.21lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.84d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":44616784740607,"sku":"9798701287950","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f0b7dd82-b914-41ef-88be-c04ddd38d2c8.jpg?v=1703022303","url":"https:\/\/www.whiterainbookhouse.com\/products\/stir-fry-asian-cookbook-adele-tyler-9798701287950","provider":"WR Book House","version":"1.0","type":"link"}