{"product_id":"stir-fry-recipes-w-l-professor-9781535575461","title":"Stir Fry Recipes: The Skinny Asian Chef's Stir-Fry Recipes: 28 Low Fat Easy To P","description":"How can Stir-Frying help you lose weight ? \u003cp\u003e\u003c\/p\u003e The word \"fry\" may have earned a negative reputation in the health and fitness department, but that is only because it is associated with the use of a lot of oil. Stir-frying, on the other hand, is an entirely different story. \u003cbr\u003e But first, let us define what it is. \u003cbr\u003e Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar. The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you'll cool noodles and rice. \u003cp\u003e\u003c\/p\u003e Here Is A Preview Of What You'll Find Inside... \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e8 Popular Asian Style Stir-Fried Vegetable Recipes\u003c\/li\u003e \u003cli\u003e8 Different Varieties Of Stiry-Fried Rice and Noodles Recipes\u003c\/li\u003e \u003cli\u003e6 Singapore Style Seafood Recipes\u003c\/li\u003e \u003cli\u003e6 Stir-Fried Poultry And Meat Recipes\u003c\/li\u003e \u003cli\u003eAnd Much, much more \u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e W. L. Professor, Orlando Scott, Jin Hou Sek\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1535575468\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781535575461\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/27\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 72\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.15d\u003c\/ul\u003e","brand":"W. L. Professor","offers":[{"title":"Paperback","offer_id":44067261055231,"sku":"9781535575461","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_045d99d1-3a69-4c6c-94d4-c3b0617738b1.jpg?v=1685412166","url":"https:\/\/www.whiterainbookhouse.com\/products\/stir-fry-recipes-w-l-professor-9781535575461","provider":"WR Book House","version":"1.0","type":"link"}