{"product_id":"strategic-questions-in-food-and-roy-wood-9781138219366","title":"Strategic Questions in Food and Beverage Management","description":"\u003cp\u003eThis second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roy Wood\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138219363\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138219366\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/09\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 158\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.92lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.44d","brand":"Roy Wood","offers":[{"title":"Hardcover","offer_id":48621993165055,"sku":"9781138219366","price":200.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/strategic-questions-in-food-and-roy-wood-9781138219366","provider":"WR Book House","version":"1.0","type":"link"}