{"product_id":"structure-function-analysis-of-edible-fats-alejandro-g-marangoni-9780128140413","title":"Structure-Function Analysis of Edible Fats","description":"\u003cp\u003e\u003ci\u003eStructure-Function Analysis of Edible Fats, Second Edition \u003c\/i\u003esummarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.\u003c\/p\u003e \u003cp\u003eEdited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy). \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alejandro G. Marangoni\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128140410\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128140413\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press and Aocs Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/14\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 418\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.57lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.85d","brand":"Alejandro G. Marangoni","offers":[{"title":"Paperback","offer_id":44056629510399,"sku":"9780128140413","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cd78a036-fc6a-4779-a1f1-7110a2d41cd6.jpg?v=1685042379","url":"https:\/\/www.whiterainbookhouse.com\/products\/structure-function-analysis-of-edible-fats-alejandro-g-marangoni-9780128140413","provider":"WR Book House","version":"1.0","type":"link"}