{"product_id":"study-guide-to-accompany-baking-the-culinary-institute-of-america-cia-9781118712825","title":"Study Guide to accompany Baking and Pastry: Mastering the Art and Craft","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThis is the Student Study Guide to accompany \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eBaking and Pastry: Mastering the Art and Craft, 3rd Edition. \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePraised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of \u003cb\u003e\u003ci\u003eBaking and Pastry\u003c\/i\u003e \u003c\/b\u003efrom The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffl s, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, d cor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNamed Best Book: Professional Kitchen at the International Association of Culinary Professionals (IACP) Cookbook Awards\u003c\/li\u003e \u003cli\u003eEstablished by its first two editions as a lifelong kitchen reference for professional pastry chefs\u003c\/li\u003e \u003cli\u003eIncludes more than 900 recipes and 645 color photographs and illustrations\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Culinary Institute of America (Cia)\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 111871282X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118712825\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/13\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.40w x 0.50d","brand":"The Culinary Institute of America (Cia)","offers":[{"title":"Paperback","offer_id":44048789799167,"sku":"9781118712825","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_61d58af2-565d-43ba-a104-450c1864bb31.jpg?v=1684997843","url":"https:\/\/www.whiterainbookhouse.com\/products\/study-guide-to-accompany-baking-the-culinary-institute-of-america-cia-9781118712825","provider":"WR Book House","version":"1.0","type":"link"}