{"product_id":"supercritical-technology-applied-to-food-maria-angela-a-meireles-9783725814091","title":"Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries","description":"\u003cp\u003eSupercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria Angela a. Meireles\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3725814090\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783725814091\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 266\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.88d","brand":"Maria Angela a. Meireles","offers":[{"title":"Hardcover","offer_id":46927956803839,"sku":"9783725814091","price":96.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c2a3113d-0b26-4fca-a119-e60a4b90df34.jpg?v=1749373492","url":"https:\/\/www.whiterainbookhouse.com\/products\/supercritical-technology-applied-to-food-maria-angela-a-meireles-9783725814091","provider":"WR Book House","version":"1.0","type":"link"}