{"product_id":"sustainable-meat-production-and-processing-charis-m-galanakis-9780128148747","title":"Sustainable Meat Production and Processing","description":"\u003cp\u003e\u003ci\u003eSustainable Meat Production and Processing\u003c\/i\u003e presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.\u003c\/p\u003e \u003cp\u003eFinally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charis M. Galanakis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128148748\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128148747\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 274\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.58d","brand":"Charis M. Galanakis","offers":[{"title":"Paperback","offer_id":44616333590783,"sku":"9780128148747","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b2da2352-f402-4aad-9b1f-145e809b2c2c.jpg?v=1703019768","url":"https:\/\/www.whiterainbookhouse.com\/products\/sustainable-meat-production-and-processing-charis-m-galanakis-9780128148747","provider":"WR Book House","version":"1.0","type":"link"}