{"product_id":"tapas-jose-andres-9781400053599","title":"Tapas: A Taste of Spain in America: A Cookbook","description":"\u003cb\u003eA classic Spanish cookbook from Jos  Andr s, a humanitarian, James Beard Award winner, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, and one of TIME's 100 Most Influential People.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. \u003ci\u003eTapas\u003c\/i\u003e by Jos  Andr s is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named \u003ci\u003eBon App tit\u003c\/i\u003e's Chef of the Year, Jos  is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: \u003cp\u003e\u003c\/p\u003e - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs\u003cbr\u003e- Chicken including Catalan-Style Chicken Stew; Chicken Saut ed with Garlic; and Chicken with Lobster\u003cbr\u003e- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples \u003cbr\u003e- Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams \u003cp\u003e\u003c\/p\u003e All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip caf s, and sun-drenched coasts of Spain--and back again to dinner at home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Andrés, Richard Wolffe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1400053595\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781400053599\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.17lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.34h x 7.87w x 0.82d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eIngram Advance\u003c\/i\u003e 11\/01\/2005 pg. 54\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/17\/2005 pg. 60\u003cbr\u003e\u003ci\u003eTime\u003c\/i\u003e 10\/31\/2005 pg. 88\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2005 pg. 78\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/15\/2005 pg. 16","brand":"José Andrés","offers":[{"title":"Hardcover","offer_id":43986041110783,"sku":"9781400053599","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_30a35344-8e17-4a12-990f-336ddcba2572.jpg?v=1683281004","url":"https:\/\/www.whiterainbookhouse.com\/products\/tapas-jose-andres-9781400053599","provider":"WR Book House","version":"1.0","type":"link"}