{"product_id":"taste-london-magazine-interview-with-shaw-9781642264296","title":"Taste London Magazine, Interview with Amber Guinness: Savour the flavours of London","description":"\u003cp\u003eWelcome to the 9th issue of \u003cem\u003eTaste London\u003c\/em\u003e magazine! As we step into the heart of the season, our latest edition is a heartfelt celebration of the culinary artists, timeless traditions, and hidden gems that continue to define the capital's ever-evolving food scene. In this issue, we invite you to slow down, savour, and rediscover the profound joy of food crafted with patience, passion, and purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Our Cover Star: Amber Guinness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe are absolutely thrilled to feature the wonderful Amber Guinness as our cover star. Born in London but deeply rooted in the rolling hills of Tuscany, Amber has become a true storyteller of food, place, and tradition. From her restored farmhouse, Arniano, near Siena, she serves as an authentic ambassador of Tuscan winter comforts.\u003c\/p\u003e\u003cp\u003eIn our exclusive interview, Amber invites us into her world and introduces her latest cookbook, Winter in Tuscany. Her culinary philosophy centers around the beautiful Italian concept of \"quanto basta\" (Q.B.)-meaning \"as much as you need\". It is an unhurried, reflective approach that encourages home cooks to cast aside rigid measurements, trust their instincts, and taste as they go.\u003c\/p\u003e\u003cp\u003eBeyond the kitchen, Amber challenges the misconception that Tuscan food is entirely meat-based, beautifully showcasing the region's rich vegetarian diversity through vibrant winter staples like cavolo nero and cannellini beans. She also takes us on a visual and cultural journey to lesser-known treasures, such as the Benedictine abbey of Monte Oliveto Maggiore, sharing the monks' historic recipe for saffron speltotto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVoices of Taste \u0026amp; Culinary Journeys\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis issue is packed with inspiring conversations and culinary explorations from across the globe, right here in London: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Louise Monk: \u003c\/strong\u003eThe innovative founder of \u003cem\u003ePopcorn Kitchen\u003c\/em\u003e discusses redefining premium snacking, her commitment to quality-first British brand identity, and the exciting 2026 launch of her new \u003cem\u003eCrunch Corn\u003c\/em\u003e range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Diego Jacquet: \u003c\/strong\u003eThe visionary chef behind Marylebone's Zoilo reflects on his extraordinary global career-from training under Francis Mallmann to working at the legendary El Bulli-and how cooking over an open fire elevates his signature Argentine dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInsiders' Reviews: The Best of Taste London\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur review editors have been busy traversing the city to bring you the ultimate dining guides for 2026. Inside, you will find our curated selection of \u003cem\u003eLondon's Ultimate Sushi Destinations, \u003c\/em\u003e featuring standout spots like \u003cem\u003eSushi Revolution\u003c\/em\u003e in Shoreditch, \u003cem\u003eSanjugo\u003c\/em\u003e, and the luxury rooftop energy of \u003cem\u003eCLAP London\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eWe also take you on a journey through the exceptional British seafood menu of Faber in Hammersmith, the vibrant and culturally immersive Día de Muertos celebrations at Mestizo Chelsea, and the flawless, home-style Thai hospitality of \u003cem\u003eRan Thai \u003c\/em\u003ein Hanwell.\u003c\/p\u003e\u003cp\u003eWhether you are looking to recreate the comforting warmth of a Tuscan kitchen with Amber's recipe for \u003cem\u003espaghetti all'ubriacona\u003c\/em\u003e or seeking out your next unforgettable dining experience in the city, this issue is a testament to the fact that cooking and dining are, at their core, acts of love.\u003c\/p\u003e\u003cp\u003eSo, mix up a cocktail, curl up in a cosy corner, and join us on this remarkable culinary journey.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shaw\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1642264296\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781642264296\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Newyox Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 72\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.53lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.25w x 0.20d","brand":"Shaw","offers":[{"title":"Paperback","offer_id":49084219654399,"sku":"9781642264296","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/taste-london-magazine-interview-with-shaw-9781642264296","provider":"WR Book House","version":"1.0","type":"link"}