{"product_id":"techniques-for-analyzing-food-aroma-ray-marsili-9780367401160","title":"Techniques for Analyzing Food Aroma","description":"Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ray Marsili\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367401169\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367401160\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/05\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.90d","brand":"Ray Marsili","offers":[{"title":"Paperback","offer_id":48447725666559,"sku":"9780367401160","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ffe1fe54-a7e9-4297-b282-9b3d3ae1b309.jpg?v=1777234391","url":"https:\/\/www.whiterainbookhouse.com\/products\/techniques-for-analyzing-food-aroma-ray-marsili-9780367401160","provider":"WR Book House","version":"1.0","type":"link"}