{"product_id":"techniques-for-analyzing-food-aroma-ray-marsili-9780824797881","title":"Techniques for Analyzing Food Aroma","description":"Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ray Marsili\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824797884\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824797881\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.32h x 6.08w x 0.99d","brand":"Ray Marsili","offers":[{"title":"Hardcover","offer_id":48136176730367,"sku":"9780824797881","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_83231e69-59c8-448e-8156-981ed7642e61.jpg?v=1770161023","url":"https:\/\/www.whiterainbookhouse.com\/products\/techniques-for-analyzing-food-aroma-ray-marsili-9780824797881","provider":"WR Book House","version":"1.0","type":"link"}