{"product_id":"ten-restaurants-that-changed-america-paul-freedman-9780871406804","title":"Ten Restaurants That Changed America","description":"Combining a historian's rigor with a foodie 's palate, \u003cem\u003eTen Restaurants That Changed America\u003c\/em\u003e reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soulé's Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson's, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, \u003cem\u003eTen Restaurants That Changed America\u003c\/em\u003e is a significant and highly entertaining social history.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul Freedman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0871406802\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780871406804\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Liveright Publishing Corporation\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/20\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 560\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.50w x 1.70d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2016 pg. 115\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 01\/01\/0001\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 08\/01\/2016\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/12\/2016","brand":"Paul Freedman","offers":[{"title":"Hardcover","offer_id":44045841793279,"sku":"9780871406804","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c5810e86-8d11-4c7c-b9d1-ac5b0e6c45ca.jpg?v=1684981087","url":"https:\/\/www.whiterainbookhouse.com\/products\/ten-restaurants-that-changed-america-paul-freedman-9780871406804","provider":"WR Book House","version":"1.0","type":"link"}