{"product_id":"texas-eats-robb-walsh-9780767921503","title":"Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes","description":"\u003cb\u003eWho says cooking is for homebodies?\u003c\/b\u003e Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is \u003cb\u003e\u003ci\u003eTexas Eats: The New Lone Star Heritage Cookbook\u003c\/i\u003e\u003c\/b\u003e, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. \u003cp\u003e\u003c\/p\u003e In \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e\u003c\/b\u003e, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e \u003c\/b\u003eeven covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e \u003c\/b\u003ebrings the richness of Texas food history vibrantly to life \u003cb\u003e\u003ci\u003eand\u003c\/i\u003e \u003c\/b\u003eserves up a hearty helping of real Texas flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robb Walsh\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 076792150X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780767921503\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/06\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.51w x 0.93d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2012 pg. 125\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/05\/2012 pg. 67","brand":"Robb Walsh","offers":[{"title":"Paperback","offer_id":43981199147263,"sku":"9780767921503","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fedfec0e-5d67-41cd-8bdd-cfe702bf970c.jpg?v=1683254200","url":"https:\/\/www.whiterainbookhouse.com\/products\/texas-eats-robb-walsh-9780767921503","provider":"WR Book House","version":"1.0","type":"link"}