{"product_id":"textbook-on-meat-poultry-and-jhari-sahoo-9789351302995","title":"Textbook on Meat, Poultry and Fish Technology","description":"The book entitled \"Textbook on Meat, Poultry and Fish Technology\" contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characterization; Meat microbiology; Factors affecting; Tenderization; and Chemical residues. Part II Poultry and Fish Technology Chapter 12-30 contains History and development; Anti-nutrients and antibiotics effect on egg and meat; Quality identification and quality maintenance of poultry meat; Structure, chemical, nutritional and microbiological quality of poultry meat; Nutritive value, preservation and packaging techniques; Quality identification and factors influencing the quality; Pre-slaughter care, transportation, resting, fasting, ante-mortem examination; Methods of slaughter and slaughtering procedure-postmortem inspection; Yield and loss in poultry carcass component parts; Structure, nutritive value, compositional chemistry, microbiology and functional properties of eggs; Low cholesterol-cum-designer eggs; GMP, HACCP, Codex regulation for food products safety, WTO\/GOI regulations; National and international regulations, Utilization of fish processing waste; Fishery resources, fishes, transportation, processing, preservation, grading standards; Post-processing value added meat for export-integration, poultry and fish processing and marketing; Storage, packaging, preservation methods; Cooking and preparation of further processed poultry and fish products.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jhari Sahoo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9351302997\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789351302995\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Daya Pub. House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 850\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 2.00d","brand":"Jhari Sahoo","offers":[{"title":"Hardcover","offer_id":47243942887679,"sku":"9789351302995","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f834edaf-42c9-404f-a7fc-a24574c01751.jpg?v=1758134543","url":"https:\/\/www.whiterainbookhouse.com\/products\/textbook-on-meat-poultry-and-jhari-sahoo-9789351302995","provider":"WR Book House","version":"1.0","type":"link"}