{"product_id":"thai-and-chinese-cookbook-emma-yang-9798747652552","title":"Thai And Chinese Cookbook: 2 books in 1: 140 Quick Recipes For Traditional Food From China And Thailand","description":"Are you looking for a cookbook with 140 easy recipes for traditional dishes from Thailand and China?In this 2 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Chinese and Thai food.\u003cp\u003eIn the first book, \u003cstrong\u003eThai\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e by Emma Yang you will learn how to cook at home traditional and modern Thai food.\u003c\/p\u003e\u003cp\u003eAmong all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.\u003c\/p\u003e\u003cp\u003eThai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.\u003c\/p\u003e\u003cp\u003eThai cuisine can be split in five main categories: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eTom (boiled)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYam (spicy salads)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTam (pounded)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGaeng (curries)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStir Fry (fried)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eEach of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick\u0026amp;easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for preparing traditional Thai food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook real Thai dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to follow recipes for surprising friend and family \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese Cookbook\u003c\/strong\u003e, you will learn how to cook at home traditional and modern Chinese food.\u003c\/p\u003e\u003cp\u003eChinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.\u003c\/p\u003e\u003cp\u003eOne thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.\u003c\/p\u003e\u003cp\u003eThe definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.\u003c\/p\u003e\u003cp\u003eIn Chinese Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for preparing traditional Chinese food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook real Chinese dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to follow recipes for surprising friend and family\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emma Yang\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798747652552\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 258\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.54d","brand":"Emma Yang","offers":[{"title":"Paperback","offer_id":49168646701311,"sku":"9798747652552","price":14.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/thai-and-chinese-cookbook-emma-yang-9798747652552","provider":"WR Book House","version":"1.0","type":"link"}