That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart (Hardcover) (ISBN-13: 9781948062862)

Lisa Lucas is a writer, producer, and actor who has produced and written more than thirty television series including for ABC's The Bachelorette, Bravo's Work of Art, and NBC's Emmy-winning My 1st Time. She produced the 2017 Emmy-nominated feature documentary Defending the Fire, and the 2022 Emmy-winning feature documentary However Wide the Sky. She is also an executive producer and principal partner in LikeMinds, a production company based in Santa Fe, New Mexico, that creates content for documentary and scripted television series, short films, and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O'Neill Theatre Center in Waterford, Connecticut, and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason, she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations, like in NBC's The Night Shift, or hyper pious parochial school nuns like in the 2021 short film The Holy Word. In 2020, Lisa and Debrianna Mansini launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions, which later became the Santa Fe Performing Arts Company. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Penina Meisels is an acclaimed food photographer who has photographed for Williams-Sonoma, Julia Child and Jaques P駱in, as well as a number of Joanne Weir's cookbooks, including the James Beard Award-winning cookbook Weir Cooking in the City. She lives in Santa Fe, New Mexico.