{"product_id":"the-100-greatest-cajun-recipes-jude-theriot-9781589803053","title":"The 100 Greatest Cajun Recipes","description":"\u003cp\u003eCajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jude Theriot\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1589803051\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781589803053\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pelican Publishing Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.94h x 6.10w x 0.68d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/15\/2006 pg. 125\u003c\/p\u003e","brand":"Jude Theriot","offers":[{"title":"Paperback","offer_id":44365272613119,"sku":"9781589803053","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9de84e79-2d38-416f-a7bc-5c6bc2503c09.jpg?v=1697057598","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-100-greatest-cajun-recipes-jude-theriot-9781589803053","provider":"WR Book House","version":"1.0","type":"link"}