{"product_id":"the-art-of-barbecue-cornuet-9781962098212","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003cb\u003eThis comprehensive cookbook shares seven barbecue types--from charcoal grills to smokers--and one hundred gourmet recipes--from appetizers to desserts--enjoyable year-round.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, you'll discover: \u003cbr\u003e \u003cul\u003e Cooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavors. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cornuet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1962098214\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781962098212\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.73lbs","brand":"Cornuet","offers":[{"title":"Hardcover","offer_id":46721558380799,"sku":"9781962098212","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8c83b791-dbd8-422d-82f6-6627b4ce2106.jpg?v=1742753225","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-barbecue-cornuet-9781962098212","provider":"WR Book House","version":"1.0","type":"link"}