{"product_id":"the-art-of-beef-cutting-kari-underly-9781118029572","title":"The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising","description":"The ultimate guide to beef fundamentals and master cutting techniques\u003cbr\u003e An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, \u003ci\u003eThe Art of Beef Cutting\u003c\/i\u003e provides clear, up-to-date information on the latest meat cuts and cutting techniques. \u003cbr\u003e Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools.\u003cbr\u003e - This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal\u003cbr\u003e - Includes charts of NAMP\/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference\u003cbr\u003e - The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen's Beef Association and created their current retail beef cut charts\u003cbr\u003e \u003ci\u003eThe Art of Beef Cutting\u003c\/i\u003e is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kari Underly\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1118029577\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118029572\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/16\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Spiral\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.79h x 11.99w x 0.98d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist","brand":"Kari Underly","offers":[{"title":"Spiral","offer_id":44048789668095,"sku":"9781118029572","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f32b567f-e483-4bdc-8f37-7fe4bffafb69.jpg?v=1684997842","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-beef-cutting-kari-underly-9781118029572","provider":"WR Book House","version":"1.0","type":"link"}