{"product_id":"the-art-of-carbohydrate-analysis-gerrit-j-gerwig-9783030777906","title":"The Art of Carbohydrate Analysis","description":"List of abbreviations\u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003eIntroduction\u003c\/p\u003e \u003cp\u003eChapter 1 The World of Carbohydrates\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e Chapter 2 Basic Knowledge of Glycobiology\u003cp\u003e\u003c\/p\u003e \u003cp\u003e2.1 Monosaccharides\u003c\/p\u003e \u003cp\u003e 2.1.1 The Molecular Structure\u003c\/p\u003e 2.1.2 D\/L-forms of Monosaccharides\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 2.1.3 Specific Monosaccharides\u003c\/p\u003e 2.2 Oligosaccharides\u003cp\u003e\u003c\/p\u003e \u003cp\u003e2.3 Polysaccharides\u003c\/p\u003e \u003cp\u003e2.4 Glycoconjugates\u003c\/p\u003e \u003cp\u003e2.4.1 Glycoproteins\u003c\/p\u003e \u003cp\u003e2.4.1.1 N-glycans\u003c\/p\u003e \u003cp\u003e2.4.1.2 O-glycans\u003c\/p\u003e \u003cp\u003e2.4.1.3 Blood Group Determinants\u003c\/p\u003e \u003cp\u003e 2.4.1.4 Different Types of Glycosylation\u003c\/p\u003e \u003cp\u003e 2.4.1.5 Glycosides\u003c\/p\u003e \u003cp\u003e2.4.2 Proteoglycans and Glycosaminoglycans\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.4.3 Glycolipids\u003c\/p\u003e \u003cp\u003e2.4.4 Glycosylphosphatidyl-inositol Membrane Anchors\u003c\/p\u003e \u003cp\u003e 2.5 Intrinsic Complexity of Carbohydrates\u003c\/p\u003e \u003cp\u003e 2.6 Working in a Laboratory \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eChapter 3 Carbohydrates involved in Diseases \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e Chapter 4 Detection of Carbohydrate by Colorimetric Methods\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Preparing Standard Sugar Solutions for Calibration Curves\u003c\/p\u003e 4.3 General tests\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 4.3.1 Detection of Carbohydrate by a Spot Test\u003c\/p\u003e \u003cp\u003e 4.3.2 Phenol-Sulfuric Acid Assay\u003c\/p\u003e 4.3.3 Anthrone Test\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.3.4 Molisch's Test\u003c\/p\u003e \u003cp\u003e4.3.5 Fehling's Test\u003c\/p\u003e 4.3.6 Benedict's Test\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.3.7 Barfoed's Test\u003c\/p\u003e \u003cp\u003e 4.4 Specific Tests\u003c\/p\u003e 4.4.1 Seliwanoff's Test for Ketoses\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.4.2 Bial's Test for Pentoses \u003c\/p\u003e \u003cp\u003e 4.4.3 Colorimetric Analysis of (\u003ci\u003eN\u003c\/i\u003e-acetyl) Aminosugars\u003c\/p\u003e \u003cp\u003e 4.4.4 Colorimetric Analysis of Uronic Acids\u003c\/p\u003e \u003cp\u003e 4.4.5 Colorimetric Analysis of Sialic Acids\u003c\/p\u003e 4.4.6 Iodine Test for Starch\u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eChapter 5. Analytical Techniques to Study Carbohydrates\u003c\/p\u003e 5.1 Structural Parameters\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 5.2 Glycosidic-bond Cleavage techniques\u003c\/p\u003e \u003cp\u003e \u0026amp;nbsp\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gerrit J. Gerwig\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3030777901\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783030777906\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 350\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.88d\u003c\/p\u003e","brand":"Gerrit J. Gerwig","offers":[{"title":"Hardcover","offer_id":44127688687871,"sku":"9783030777906","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_79f9dbf3-74a0-48d9-919a-fbd8e4f33af2.jpg?v=1687454669","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-carbohydrate-analysis-gerrit-j-gerwig-9783030777906","provider":"WR Book House","version":"1.0","type":"link"}