{"product_id":"the-art-of-cookery-made-hannah-glasse-9781140653028","title":"The art of cookery, made plain and easy; ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition.","description":"\u003cbr\u003e The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eThe eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. \u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT090932\u003cbr\u003e\u003cbr\u003eWith a half-title. A facsimile of the author's signature is printed on the first page of text.\u003cbr\u003e\u003cbr\u003eLondon: printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner [and 19 others], 1796. [2], xl,419, [1]p.; 8  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hannah Glasse\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1140653024\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781140653028\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gale Ecco, Print Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/27\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 468\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.69h x 7.44w x 0.94d","brand":"Hannah Glasse","offers":[{"title":"Paperback","offer_id":48435990266111,"sku":"9781140653028","price":37.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_37582b08-2f64-4afc-a68b-c0942ee56571.jpg?v=1777154041","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-cookery-made-hannah-glasse-9781140653028","provider":"WR Book House","version":"1.0","type":"link"}