{"product_id":"the-art-of-french-pastry-jacquy-pfeiffer-9780307959355","title":"The Art of French Pastry: A Cookbook","description":"\u003cb\u003eJAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. \u003cp\u003e\u003c\/p\u003eBy teaching you how to make everything from \u003ci\u003epâte à choux\u003c\/i\u003e to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Brioche\u003cbr\u003e- Napoléons \/ Mille-Feuilles\u003cbr\u003e- Cream Puffs\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Elephant ears \/ Palmiers\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Beignets\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Pretzels\u003cbr\u003e- Kougelhof\u003cbr\u003e- Tarte Flambée\u003cbr\u003e- Warm Alsatian Meat Pie\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFull of gorgeous photography and Pfeiffer's accompanying illustrations, \u003ci\u003eThe Art of French Pastry \u003c\/i\u003eis a master class in pastry from a master teacher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jacquy Pfeiffer, Martha Rose Shulman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 030795935X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780307959355\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 395\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 8.20w x 1.30d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/21\/2013\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2013 pg. 115\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 12\/01\/2013 pg. 8","brand":"Jacquy Pfeiffer","offers":[{"title":"Hardcover","offer_id":44049772183807,"sku":"9780307959355","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_74f01ef8-362a-4f91-bcf7-565bd5712122.jpg?v=1685003371","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-french-pastry-jacquy-pfeiffer-9780307959355","provider":"WR Book House","version":"1.0","type":"link"}