{"product_id":"the-art-of-lamination-ii-jimmy-griffin-9781068650833","title":"The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry","description":"\u003cp\u003eThe Art of Lamination II will become \"The #1 Lamination Bible\" and a reference book of modern times for all pastry chefs, bakers, students, and teachers.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is packed with 90 recipes, over 300 pages of knowledge, and a gluten-free section. It significantly extends what was in Book #1 and is the recommended edition for all.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 1 Knowledge and Lessons 1-8\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 2 Other Recipes and Techniques\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 3 Puff Pastry\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 4 Pain Raisin and Cinnamon Swirls\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 5 Experimental Gluten-Free Pastry Recipes\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 6 Vegan\/Vegetarian Croissant Pastry\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 7 Spelt, Wholemeal and Inverse\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 8 Enriched Pastry \u0026amp; Brioche\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 9 Cube Croissant\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 10 Modern Viennoiserie\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 11 Improvers and Frozen Pastry Process\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 12 Managing Trimmings\/Waste\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProcesses and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, bicolor techniques, Cubes, Supreme style, filling recipes, and so much more.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jimmy Griffin\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1068650834\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781068650833\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Barnacaf Enterprises Ltd\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 316\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.86d","brand":"Jimmy Griffin","offers":[{"title":"Paperback","offer_id":48801568325887,"sku":"9781068650833","price":59.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-lamination-ii-jimmy-griffin-9781068650833","provider":"WR Book House","version":"1.0","type":"link"}